Soft buttery spread
If you love the taste of real butter, but still want a smooth spread with soft vegetable oils in it, this recipe is for you!
200 grams organic butter
2.5 dl of cold-pressed organic oils according to your taste (e.g. olive oil, almond oil, hemp oil, flax seed oil…)
spices and herbs such as dill, rosemary, thyme, black pepper, lemon peel and garlic.
Let the butter melt at room temperature until soft. Scoop it into a blender and add oils. Blend until smooth. Mix in the spices you want. Pour the mixture into a box or jar and refrigerate.