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Soft buttery spread

If you love the taste of real butter, but still want a smooth spread with soft vegetable oils in it, this recipe is for you!

  • 200 grams organic butter

  • 2.5 dl of cold-pressed organic oils according to your taste (e.g. olive oil, almond oil, hemp oil, flax seed oil…)

  • spices and herbs such as dill, rosemary, thyme, black pepper, lemon peel and garlic.

Let the butter melt at room temperature until soft. Scoop it into a blender and add oils. Blend until smooth. Mix in the spices you want. Pour the mixture into a box or jar and refrigerate.

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