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15.1.2015

Licorice toffee

These licorice toffee bars are a must treat for all you clean candy lovers and licorice adorers out there! They are junk-free and super easy to make, which is a very good thing because you´ll be going to make these again and again.

  • 0,5 cup rice syrup (or organic honey or coconut palm syrup)

  • 0,5 cup almond butter (or nut butter of your taste or 1 cup butter)

  • 3 tablespoons oat milk (or other dairy-free milk)

  • 3 to 4 tablespoons black licorice root extract powder or grated licorice root ectract stick

  • 1 teaspoon ground anise

  • ½ teaspoon vanilla powder

  • tiny pinch of sea salt

Pour all the ingredients in a saucepan. Bring to boil. Stir constantly and turn the stove to low temperature. Heat the mixture stirring slowly for about 5-20 minutes. If you want it to be real thick and sticky, cook only for about 5-8 minutes. If you like softer toffee, cook for 10 – 20 minutes. To test if the toffee is ready drop a tiny bit of mixture into a bowl of cold water. Toffee is ready when you can mold a soft but solid ball of it with your fingers. Pour the mixture into chocolate molds or spread to a silicon-lined or parchment-lined board or plate. Let cool in the fridge. If you spread the toffee onto a sheet, break in into bars or smaller candies. Wrap in for example in greaseproof paper or store in a jar. Serve and enjoy! Store sealed in a cool room temperature on in a fridge and use within two weeks.
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