Fig Pear Crumble
This fig crumble is perfect food for cold season. It´s warm, honest, kinda heavy, juicy, plump and sweet, still somewhat easy going. It´s perfect with some ice cream or greek yogurt.
Baking dish size about 20 x 12 cm.
Preheat the oven to 175 celcius degrees. Wash and slice the figs and pears. Put the pieces in a saucepan, add water, vanilla extract and stevia. Bring to a boil and simmer on low heat for about ten minutes. In the meantime, make the crumble.
Apply almond flour, rolled oats and almond flakes in a bowl. Add the salt and cinnamon and mix. Pour in the melt butter and add stevia. The mixture will be chunky and crumbly.
Pour the fruit filling into a buttered baking dish. Add then the crumble topping. Bake in center of the oven for about 20 minutes, or until the surface has a slight tint. Take out of the oven, serve and enjoy! Try for example with greek yogurt!
Convert DL to CUPS for example here!