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Deluxe Chocolate Nice Cream

This rich chocolate nice cream with raw chocolate cake crumble and peanut butter swirls is what nice cream dreams are made of.

Serves 3

(vegan, gluten free, refined sugar free, dairy free)


1/2 cup steamed sweet potato pieces

1/4 cup cashew nuts, soaked for about 1 hour

3 fresh dates, pitted

1/4 cup almond milk, or other dairy free milk

4 tbsp raw cocoa powder

1 tsp vanilla extract

1-2 tbsp coconut oil, melted


3-4 frozen bananas


peanut butter

raw chocolate cake chunks


Place steamed sweet potato sliced, cashews, dates, almond milk, cocoa powder, vanilla ja coconut oil into a blender and blend until smooth mousse. Add frozen and sliced bananas. Blend until soft serve. If your blender is small you can do this in two or three portions. Por the soft serve in a big freezer safe container. Mix in the raw cake crumble and spoon on some peanut butter. Freeze for about 30 minutes or until the mixture gets a bit more harder. Serve and enjoy!


Raw Chocolate Cake Chunks:

½ cup gluten-free rolled oats

½ cup almonds

3 fresh dates, pitted

4 tbsp raw cocoa powder

pinch of sea salt
Place all ingredients into a blender and blend until crumble. Taste and add sweetener, if needed. The dough should be quite dry but easily moldable. Roll into small chunks with your hand and sprinkle into the nice cream batter.

More Nice Cream recipes in the N’Ice Cream cookbook by Virpi Mikkonen & Tuulia Talvio

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